Kwame, Eumir and Teddy

Last week in The Wall Street Journal, I interviewed Kwame Onwuachi, chef and proprietor of Tatiana, a restaurant in David Geffen Hall at New York's Lincoln Center and the toughest reservation to get in the city (go here). Kwame specializes in his own Afro-Caribbean cuisine based on dishes he ate as a child and in Nigeria, where he spent two years growin…